Four Easy Salad Recipes
Thank you Stonewall Kitchen for sponsoring this post.
Summer is a great time to eat fresh fruit and vegetables. I always think about eating a salad for lunch, but sometimes it just doesn’t sound appetizing. I find I’m more likely to eat a salad when I have great toppings! It can transform a simple salad into something gourmet. Today I’m sharing with you four easy salad recipes.
Especially as a mom with young kids I’m always looking for “easy” and quick recipes. These salads don’t take long to make, but are so delicious! Even though we’ve switched to eating vegan 80% of the time, I can’t give up goat cheese. It’s so delicious and it pairs perfectly with fresh fruit and nuts. It’s part of our first salad. The last salad recipe uses shaved brussel sprouts. It’s so delicious and a great way to eat raw food!
Fruit & Goat Cheese Salad:
- Mixed Greens
- Blackberries
- Raspberries
- Shaved Almonds
- Goat Cheese
- Stonewall Kitchen Salad Dressing (Champagne Shallot Walnut Dressing)
Fresh Farm Salad:
- Mixed Greens
- Cherry Tomatoes
- Cucumber
- Red Onion
- Pretzel Sticks
- Stonewall Kitchen Salad Dressing (Classic Greek Dressing)
Brussel Sprouts Salad:
- Shaved Brussel Sprouts
- Almond Silvers
- Unsweetened Dried Cherries
- Parmesan Cheese (optional)
- Stonewall Kitchen Salad Dressing (Lemon Dijon Vinaigrette)
Mandarin Orange Salad:
- Spring Mix Lettuce
- Red Onion
- Unsweetened Dried Cherries
- Mandarin Orange Slices
- Almond Slivers
- Feta Cheese (optional)
- Stonewall Kitchen Salad Dressing (Sesame Ginger Dressing)
Four Easy Salad Recipes
What are your favorite go-to salads? Looking to mix it up? Try one of Stonewall Kitchen’s gourmet salad dressings. It will instantly transform your salad into something spectacular.
